Serves 2 - 4

2 lbs. Medium or Large Shrimp, peeled and deveined
Wishbone Italian salad dressing
Assorted Veggie Sticks, Melon Balls, etc...

1. Boil the Shrimp in plain water, and peel as soon as you can touch them.

2. While still very warm, place the Shrimp in glass baking dish and pour Wishbone Italian salad dressing over them.

3. Cover and refrigerate, preferably overnight.

4. Serve skewered with melon balls, fresh veggie sticks and dips, etc...

Note: You may add salt in boiling water, but the dressing usually is all you need.

Submitted by Beverly