24 appetizers

24 Large Shrimp; cooked, peeled, and deveined
1/2 clove garlic, slivered
1/2 cup chili sauce
12 slices bacon

1. Mix Shrimp and garlic. Pour chili sauce on mixture. Cover and refrigerate, stirring occasionally, at least 2 hours.

2. Cut bacon slices into halves. Fry bacon until partially cooked. Wrap each Shrimp in bacon piece and use wooden picks to keep the bacon on the Shrimp.

3. Broil with tops 2 to 3 inches from heat until bacon is crisp. Serve immediately.