2 Servings

1 lb Medium or Large Shrimp, peeled and deveined
1/4 cup Chili sauce
1/4 cup Lime juice
1 1/2 tsp Tabasco hot sauce
1/2 cup Chopped tomato
1/4 cup Spanish onion
2 Avacados, chopped

1. Steam the shrimp until cooked.

2. Mix all the ingredients except the avacados and Lime wedges, and refrigerate for 2 hours.

3. Add the cold avacados and mix with the steamed shrimp.

4. Garnish with the lime wedges.