Makes 2 cups

1 1/2 cup Mayonnaise
2 tsp Grated lemon peel
2 Tbs Fresh parsley, finely chopped
Pinch of ground cayenne pepper
1 tsp Anchovy paste
1/4 cup Dill pickles, finely chopped
1 Tbs Capers, drained and chopped
2 Hard boiled eggs, chopped

Mix all ingredients together and blend well.

Serve with your favorite cold Seafood.