2 servings

18 Select or Extra Select Oysters
1 cup Canned condensed mushroom soup
1 tsp Worcestershire sauce
1/2 tsp Dry mustard
2 tsp Lemon juice
2 Tbs Butter or margarine
1/2 cup Fine dry bread crumbs

Heat oven to 400� F. Rub 6 small baking dishes with butter.

Wash each oyster meat and chop them coarsely. Mix them with the soup, Worcestershire sauce, mustard, and lemon juice.

Arrange mixture in baking dishes. Top with crumbs and dot with butter or margarine. Bake 12 to 15 minutes.