2 Servings

24 Extra Select Oysters
6 Slices of bacon
1/2 cup Finely chopped onion
1/4 cup Finely chopped celery
1/4 cup Finely chopped green pepper
2 tsp Lemon juice
1/2 tsp Salt
1 tsp Worcestershire sauce
6 or more drops Tabasco

1. Thaw the Oysters and wash with tap water.

2. Preheat oven to 400� F.

3. In a medium skillet fry bacon until partially cooked. Add onion, celery, and green pepper and cook until tender. Add lemon juice, salt, Worcestershire sauce, and Tabasco.

4. Arrange Oysters on a baking sheet.

5. Divide bacon mixture evenly over Oysters.

6. Bake in hot oven for 10 to 12 minutes or until edges of Oysters begin to curl and topping is brown.

Remember: Shrimp.com™ already has a ready-to-cook Oysters Casino product that is on the Half-shell!