2 Servings

12 - 18 Extra Select Oysters
1/2 to 3/4 cup Half-and-half
3 cups Soft bread crumbs
1/2 cup Margarine or butter, melted
1 tsp Salt
1/4 tsp Pepper
Paprika

1. Arrange Oysters (with the liquid they were frozen in) in a greased rectangular baking dish, 12x7x2 inches. Pour about half of the half-and-half over Oysters.

2. Mix remaining ingredients and sprinkle over the Oysters. Top with remaining half-and-half (liquid should come about 3/4 of the way up on Oysters). Sprinkle with paprika.

3. Cook uncovered in 375� F. oven until hot for 30 to 40 minutes.