4 servings

1 lb Mixed or Jumbo Scallops
5 Slices cooked bacon
1 Pineapple; peeled, cored, chunked
1 Sweet onion; peeled and chunked (vidalias work best)
8 Cherry tomatoes
3 Tbs melted butter
1 tsp Worcestershire sauce
1 Tbs lemon juice
Salt and Pepper to taste

1. Preheat barbecue pit to medium.

2. Cut bacon into suitable pieces, depending on the size of scallops and wrap them around the scallops.

3. Alternate onion, wrapped scallop, pineapple and tomato on skewers.

4. Mix butter, Worcestershire sauce, and lemon juice together; season with pepper.

5. Brush mixture over skewers and place them on the barbecue grill. Cook 5 to 6 minutes.

6. Be sure to rotate skewers and baste/season during cooking.

Submitted by Mitch Thaxer.