2 servings

1 lb Mixed or Jumbo Scallops
1 Tbs Margarine
1 Small onion, chopped
1 Green pepper, chopped
1 Stalk of celery, chopped
1 lb can of Crushed tomatoes
1 Package Herb/Garlic Lipton Recipe Secrets soup mix
Hot cooked rice

1. Place margarine, onion, green pepper, and celery in a pan and saute until soft.

2. Add can of tomatoes and Recipe Secrets package.

3. Cover and simmer for about 7 minutes.

4. Add scallops and cook until done.

5. Serve over a bed of hot cooked rice.