2 - 4 servings, depending on size of cooking dish

1 lb Mixed or Jumbo Scallops
Ground black pepper to taste
Paprika
A bottle of Riunite Lambrusco, or other semi-dry red wine

1. Cover the bottom of a glass casserole dish with a single layer of scallops.

2. Pour wine over scallops. Wine should be as deep as scallops are thick.

3. Mix a little pepper and paprika together, and sprinkle over the top.

4. Bake at 350 til tops begin to turn light brown.

This recipe is from a non-commercial, fish-loving, southern boy in Florida, and will result in some of the most succulent, juicy, and tastiest scallops you`ve ever tried!

Recipe passed on to us by Debbie Burch.