6 - 8 servings

This dish is for "inside "barbecuing.

5 lbs Large Shrimp with shells on
2 lbs Butter.
4 tsp Cayenne pepper
4 tsp Black pepper
2 Tbs Chopped rosemary leaves
1/2 cup Worcestershire sauce
6 ounces of beer
5 Cloves of garlic, finely minced
1 Medium onion, finely minced
3 Stalks of celery, finely minced
4 Tbs Chopped parsley
2 tsp Fresh squeezed lemon juice

1. Melt a stick of the butter in a skillet. Saute' the garlic, onions, celery, parsley, rosemary, and seasoning blend for about 3 minutes.

2. Melt the rest of the butter, add the beer, add the saute', Worcestershire, and lemon juice.

3. Dip the Shrimp in the seasoned butter.

4. Bake in a 350 degree oven until the Shrimp turn pink (about 15 minutes).

Serve in big bowls. Put in a handful of shrimp and ladle lots of the spicy butter sauce over it. Serve with plenty of French bread.