2 servings

1/2 cup Wesson oil
1 lb Medium, Large, or Jumbo Shrimp, shelled and deveined
2 Tbs catsup
2 tsp Tony Chachere's seasoning

1. Mix the Wesson oil, catsup, and seasoning.

2. Then add the shrimp, allowing them to marinate overnight.

3. Broil the shrimp approximately 4 minutes on each side.

4. Do not overcook the shrimp, as it is extremely easy to do so.