2 servings

1 lb Jumbo Shrimp, peeled and deveined
1 Tbs Fresh lime juice
1/2 tsp Garlic granules
1/2 tsp Onion powder
1/4 tsp Thyme
1/4 tsp Salt
1/4 tsp Red pepper
1/8 tsp Black pepper
Lime wedges

1. Toss the Shrimp with the lime juice in a bowl.

2. Mix the garlic granules, onion powder, thyme, salt, red pepper, and black pepper in a small bowl.

3. Sprinkle over the Shrimp and toss to coat well.

4. Spray a large skillet with non-stick cooking spray.

5. Heat until hot. Add the Shrimp and cook for 3 minutes, or until the Shrimp are pink, stirring constantly.

6. Spoon into a serving dish. Chill, covered, for 1 hour or more. Garnish with lime wedges.