2 servings

1 lb of Large or Jumbo Shrimp, peeled and deveined

------ Batter ------
3/4 cup Flour
1 Egg
1/2 Tbs Baking powder
1/2 cup Beer

------ Coating ------
1/4 cup Flour
1 1/2 cups Dried grated coconut
1 Tbs Salt
1/2 Tbs Ground black pepper
1/2 Tbs Cayenne
1/2 Tbs Paprika
1 Tbs Garlic powder
1/2 tsp Dried thyme
1/2 tsp Oregano

1. Dip each Shrimp individually into the batter and then roll in the coating.

2. Deep fry.

3. Allow to drain on paper towel.

Serve with various dips: ex. honey, soy sauce, Tabasco, honey-mustard, tartar sauce, marmalade-ginger, etc...