2 servings

1 lb of Large Shrimp, peeled and deveined
Pinch of Salt to taste
1/2 Sweet red pepper
8 Chives
2 Tbs Unsalted roasted peanuts

------ SAUCE ------
2 Tbs Fish sauce
2 Tbs Lime juice
2 Tbs Water
2 tsp Sugar
1 tsp Chinese chili sauce
2 Garlic cloves, finely minced
2 Tbs Chopped fresh basil

1. Bring a large amount of lightly salted water to a rapid boil and add the Shrimp.

2. Cook the Shrimp for 1 - 2 minutes.

3. Remove the Shrimp immediately to a bowl of ice water to cool.

4. Mince and place in separate containers the red pepper and chives.

5. Finely chop the peanuts in a food processor and set aside. Combine the sauce ingredients and mix well.

6. Lay 1/2 lb of Shrimp on each plate. Top with Peanut mixture, red peppers, chives, and sauce.