2 servings

1 lb Shrimp, peeled and deveined
1/4 cup Extra virgin olive oil
1/2 tsp Oregano
1 Tbs Garlic, minced or crushed
1 1/3 cup Tomatoes, chopped
1/2 tsp Red pepper flakes
1/3 cup Dry white wine
1/2 lb Rigatoni, raw
Salt and Pepper to taste
1/3 lb Feta cheese, crumbled
1/3 cup Fresh basil

1. Preheat oven to 400 degrees F.

2. Set a large pot of water on the stove to boil.

3. In a large pot, saute the garlic in half the olive oil, cook briefly, and then add the tomatoes. Cook briefly again and then add the wine, salt, pepper, basil, and oregano.

4. Simmer on low heat for about 10 minutes.

5. Saute' the Shrimp briefly in remaining olive oil. Sprinkle with pepper flakes as they cook. Remove the Shrimp from heat when they lose their opacity. Put the Shrimp in a baking pan. Sprinkle with crumbled feta and spoon the tomato sauce over it. Bake about 10 minutes.

6. Cook the rigatoni. To serve, spoon mixture over rigatoni.