8 servings

4 lbs of Jumbo Shrimp, peeled and deveined
1/2 cup Butter
4 tsp Garlic granules
2 tsp Salt
1/8 tsp Red pepper sauce
1 can Sliced water chestnuts, drained
1 Large green pepper, cut into rings
2 Tbs Chopped onion
1 tsp Dried tarragon leaves

1. Form a sturdy pan from aluminum foil (11 x 11 x 1/2).

2. Place butter, garlic, salt, and hot pepper sauce in pan.

3. Place on grill 4 to 6 inches from medium coals until the butter is melted.

4. Remove pan from grill and add remaining ingredients.

5. Cover aluminum foil pan with another piece of aluminum foil, sealing edges well.

6. Grill until the Shrimp are done, 25 to 30 minutes.