2 servings

1 lb Medium or Large Shrimp
1/4 tsp Cayenne pepper
1 tsp Black pepper
1/2 tsp Salt
1/2 tsp Red chile pepper flakes
1/2 tsp Thyme
1/2 tsp Rosemary
1/8 tsp Oregano
3 Tbs Butter
1 1/2 tsp Minced garlic
1 tsp Worcestershire sauce
1/2 cup Beer

1. Shell, devein, and rinse Shrimp.

2. Grind seasonings in mortar and pestle.

3. In large skillet over high heat, melt butter, add garlic, seasonings, and Worcestershire sauce.

4. When bubbly, add Shrimp. Cook 2 minutes, stirring and shaking the skillet. Add beer and cook 3 minutes.

5. Remove Shrimp and reduce sauce, adjusting seasoning.

6. Serve Shrimp over rice with sauce spooned over the top.