4 servings

1 1/2 lbs Large Shrimp
3 Tbs Olive oil
3 Tbs Butter or margarine
1 Clove garlic, chopped
Juice of 1 orange
1/2 cup White wine
1/4 cup Anisette (or 1 Tbs Anise seed)
Salt and pepper to taste

1. Melt olive oil and butter in a pan.

2. Add garlic and Shrimp. Stir fry for 3 minutes.

3. Remove Shrimp from pan. Add juice of 1 orange, white wine and Anisette.

4. Cook over high heat until sauce reduces and thickens.

5. Remove from heat and return Shrimp to pan.

6. Add salt and pepper to taste. Serve with hot rice.