4 servings

1/2 lb Large raw Shrimp
1/4 cup Teriyaki Baste and Glaze
2 Tbs Dry Sherry
1 Tbs Lime Juice
1 Tbs Sliced Green Onions with Tops
1 tsp Tabasco Pepper Sauce

1. Peel, devein, and butterfly shrimp. Combine Teriyaki baste and glaze, sherry, lime juice, green onions, and pepper sauce in medium bowl. Stir in shrimp.

2. Cover, refrigerate at least 1 hour, stirring occasionally.

3. Remove Shrimp and place on rack of broiler pan.

4. Broil 2 to 3 minutes on each side, or until Shrimp are opaque and cooked.

5. Serve immediately with wooden picks.