4 servings

1 lb Large or Jumbo Shrimp, peeled and deveined
2 Tbs Chopped onion
2 Tbs Chopped celery
1/4 cup butter, melted
2 Tbs Flour
1 tsp Salt
1/4 tsp Paprika
1 quart of 1/2 and 1/2
Pepper and parsley to taste

1. Chop Shrimp.

2. Cook onion and celery in butter until tender.

3. Blend in flour and seasonings.

4. Add 1/2 and 1/2 gradually and cook until thick, stirring constantly.

5. Add Shrimp; heat.

6. Garnish with chopped parsley sprinkled over the top. Then serve.

Submitted by Jeff Doran.