2 servings

4 Eggs
1 lb Large Shrimp; peeled, deveined, and cooked
4 Tbs Peanut oil
1/4 cup Onions, chopped
1/4 cup Mushrooms, chopped
1 Scallion, chopped
1 cup Fresh bean sprouts
1/2 tsp Sugar

------ SAUCE ------
2 tsp Cornstarch
1/2 cup Chicken Broth
1 Tbs Soy sauce
1/4 tsp Ginger
1/4 tsp Dry mustard

1. Beat eggs until light.

2. Cut Shrimp into small pieces.

3. In 1 Tbs oil, saute onions, mushrooms, and scallion for 1 minute. Then add bean sprouts and Shrimp. Then toss.

4. Add 1 Tbs soy sauce and sugar, mixing well.

5. Place in wide bowl and cool. Beat in eggs.

------ PANCAKES ------

In a wide skillet heat oil and ladle in 1/4 of the egg mixture to form omelets. Cook until eggs brown on one side, turn, and brown on other side.

------ SAUCE -------

Stir cornstarch into chicken broth to dissolve. Add soy sauce and ginger or mustard. Bring to boil, cook until thickens. Pour over eggs, serve with boiled or fried rice.