2 servings

1 1/2 lbs Medium or Large Shrimp, peeled and deveined
1 Medium onion, sliced
1/2 Sliced red bell pepper
1 Sliced green bell pepper
2 Tbs Butter or margarine
Juice of 1 lemon
1 Tbs Old Bay Seasoning or other Seafood seasoning
1 tsp Garlic salt
4 flour tortillas

1. Saute' onion and peppers in butter until crisp and tender.

2. Add remaining ingredients except tortillas and saute' 5 minutes longer or until Shrimp are pink.

3. Warm tortillas, fill each one with one quarter of Shrimp mixture.

4. Roll tortilla up and top with salsa, sour cream, shredded cheese. and guacamole.