Serves 2 - 4

1 lb Medium or Large Shrimp, shelled and deveined
1/4 cup All purpose flour
1 Garlic clove, minced
3/4 tsp Salt
1/4 tsp Freshly ground pepper
1/4 cup Oil
1/4 cup Dry sherry
6 Whole chili peppers
Cooked rice

1. Combine flour, garlic, salt, and ground pepper in large ziplock bag.

2. Add Shrimp in small batch's and shake well to coat.

3. Heat oil in medium skillet over medium-high heat.

4. Add shrimp and saute' until golden (5 - 7 minutes).

5. Blend in chiles.

6. Warm sherry in small saucepan, ignite, and pour over Shrimp.

7. Serve over hot rice.