3 servings

1/2 lb Medium or Large Shrimp, cleaned and deveined
1 cup Cold, day-old cooked rice
3 Eggs, slightly beaten
1/3 cup pork, chopped
1/2 tsp Cornstarch
1 tsp Wine
1 Tbs Soy sauce
1/4 tsp MSG
2 Green onions, diced
1 tsp Salt
Peanut oil

1. Pan fry the eggs into thin sheets in a frying pan. Remove and cut into small strips.

2. Heat peanut oil over high heat. Stir fry Shrimp and pork. When done, sizzle in 1 tsp wine.

3. Add the cooked rice. Stir until well mixed. Add 1 Tbs soy sauce, 1/4 tsp MSG, and the diced green onion.

4. Add 1 tsp salt. Stir fry for at least 10 minutes over Medium heat. Add egg strips.

5. Serve hot.