6 servings

------ Margarita Marinate ------
1/2 cup Tequila
1 Tbs Finely chopped fresh parsley
2 Tbs Lime juice
2 Tbs Oil
1 Tbs Honey
1 tsp Grated orange peel
1/4 tsp Hot pepper sauce

------ Kabobs -------
1 lb Large Shrimp; shelled, deveined, and tails left on
2 Medium limes

1. In large plastic bowl, combine all marinade ingredients and blend well. Add Shrimp, stir to coat, and cover dish. Refrigerate 2 to 4 hours.

2. Cut limes into 1/2 inch thick slices and cut slices into fourths to make 18 pieces.

3. When ready to barbecue, drain Shrimp, reserving marinade.

4. On each of the 6 metal skewers, alternate 4 Shrimp and 3 lime pieces.

5. Oil grill rack. Place kabobs on grill 4 to 6 inches from medium-high coals.

6. Cook 6 to 10 minutes or until Shrimp turn pink, turning once and brushing frequently with marinade.