2 servings

1 lb Large or Jumbo Shrimp, peeled and deveined
1 Red and yellow bell pepper, seeded, and cut into 1-inch chunks
4 Slices of lime
1/2 cup Barbecue sauce of your choice
2 Tbs Worchestershire Sauce
2 Tbs Hot sauce
1 Clove garlic, minced

1. Thread Shrimp, peppers, and lime alternately onto metal skewers.

2. Combine barbecue sauce, Worcestershire, hot sauce, and garlic in small bowl. Mix well. Brush on skewers.

3. Place skewers on grid, reserving sauce mixture. Grill over hot coals 15 minutes or until Shrimp turn pink, turning and basting often with sauce mixture. Serve warm.

Submitted by an AOL visitor.