4 servings

1 lb Medium or Large Shrimp, shelled and deveined
1 Medium onion, sliced
1 Sweet red pepper, sliced
1 Cucumber, pared and sliced to 1/4 inch thickness
1 Tbs Soy sauce
1 tsp Sugar
Pinch of Salt
3 Tbs Oil

1. Wash and slice the vegetables.

2. Place oil in wok, add Shrimp and onion.

3. Stir fry 2 - 3 minutes until Shrimp turn white.

4. Add sliced cucumber, soy sauce, sugar and stir.

5. Cover wok and cook 3 minutes, lifting cover once to stir ingredients.

6. Lift cover up, add red pepper and salt, to taste.

7. Cover wok. Cook everything 2 more minutes and serve.