2 Servings

2 lbs Medium or Large Shrimp
2 Tbs Olive oil
2 Tbs Old Bay Seasoning or other Seafood seasoning
Pinch of cayenne and white pepper

1. Peel, devein, and coat the Shrimp with Olive oil and seasonings.

2. Sprinkle on some Cayenne and white pepper.

3. Steam over boiling water until the Shrimp are just done and red in color.

3. Serve.