4 - 6 servings

1 lb Medium or Large Shrimp, precooked
2 cans of Tuna
1 can of Salmon
3 Tbs Mayo or Salad dressing
1 Small jar of sweet relish
3 Eggs
1 White onion
1 Small bell pepper
Cajun or Seasoning salt to taste

1. Boil the eggs.

2. Mix up your Tuna and Salmon together with Mayo or Salad dressing.

3. Add onion, peppers, sweet relish, chopped boiled eggs, and seasonings.

4. Add the cooked Shrimp, and chill for at least 2 hours. Then serve.